Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that brings a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dis
Gur wale chawal is a well-loved Indian dish that merges the deliciousness of Gur waly rice recipe gur, also known as jaggery, with the savory flavor of rice. This quick yet tasty dish is a favorite in many Indian households, especially during festivals and special occasions. The warmth of gur paired with fluffy rice creates a irresistible taste tha
Aam baat hai ki jab hamaar pyaaskhatam hoti hai to humhar waqt paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se paani piye jaate hain aur fir humegharelu hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh hamara liye kuch gharelu nuskhe hain jolabh kar sakte hain. Is mein paani ke siwa phal bhi madadgar hote hain. Tum roz